• Rachele Viard

Black Restaurant Week Launches: No Crumb Left Behind Campaign

Black Restaurant Week LLC, the organization that celebrates the flavors of African American, African and Caribbean cuisine with a series of regional cultural events, aims to quell the closures of black-owned culinary businesses across the United States. Since COVID-19, more than 100,000 U.S.-based restaurants have shuttered.



Click below for more information


https://blackrestaurantweeks.com/black-restaurant-week-launches-no-crumb-left-behind-campaign/



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